All Odes

On paper, a summertime chicken and whiskey festival sounds amazing and awful, delicious and dangerous. In real life, it’s all of that and...

Simone flew home for a quick visit (missing her extra now), and in those two days we hit three movies and managed to squeeze in the beef...

They’re way overpriced. Depending on the day, they may not even be available. Hell, you could probably make six full orders at home for...

Nothing beats the one at Allpress in Shoreditch — let’s get that out of the way. I’ve enjoyed (or grimaced through) flat whites all over...

The place has a different feel these days —a little too clean, too well-lit, too douchey on a Saturday night. The neon sign outside...

I mean, anything you order from the OG of Indian in Denver is going to be delicious. In fact, at a recent dinner there, I almost hurt...

I’m not generally a get-up-and-go kind of guy, especially on the weekends — when my favorite thing is to steam up a dirty chai and loll...

What is it about messy food that just makes it taste better? Why do sticky fingers mean you had something delicious? And what is it about...

Our obsession began when Simone was a preteen, immersed in anime and teaching herself Japanese by watching subtitled shows on...

I have this photo of me sitting at a sidewalk table in Sevilla, hovering over a plate of deep-fried anchovies, a cold beer in the...

It used to be a Sunday night special — a giant bowl of mussels swimming in creamy white wine sauce served with a cone of sticky, crispy...

“It smells like Hanukkah in here.” You know someone’s been making latkes when you walk in the front door because the whole house smells...

The question is whether to order it as a starter or wait and save it for dessert. It’s sticky and gooey and melty and sweet and a little...

I’ll never forget the humiliation of being called out for refusing to make a macaroni Santa, using the dried pasta to craft a Hanukkah...

Reworking leftovers into something delicious is one of my superpowers. Put it in the fridge for the night and I’ll find a way to rework...

We didn’t expect to have it on our first day back in London, but we were hungry and tired from the flight and knew we’d need to keep...

You’re just a tad overwhelmed when you first step up to the table, with its stack of little bowls and two long rows of stainless-steel...

As we fly away from Negroni Week (I wish they’d move it back to a mid-summer celebration) and turn our taste buds to fall cocktails...

Tots are the best form of potatoes. Don’t @ me. Whether they’re dumped from an Ore-Ida freezer bag, crisp and golden and snatched right...

We were perched haphazardly at a tippy table with mismatched chairs in a little corner spot at the top of a cobblestoned alleyway in...